8 Baildon St, Kangaroo Point
Three delicate and flaky puff pastry pieces layered with smooth crème pâtissière.
A very popular classic.
Fresh choux pastry filled with a tasteful homemade vanilla crème pâtissière.
A classic and delicious fruit tart. Crunchy thin sweet dough, crème pâtissière and fresh raspberries.
A classic and delicious fruit tart. Crunchy thin sweet dough, crème pâtissière and fresh blueberries.
A delicate tart starring fresh mixed red berries and an almond cream (frangipane) baked in a crispy sweet pastry.
The sister of the Amandine Berry Tart but with pears. Get a bit, and get transported to France.
Gourmet Beef 50%, gourmet Pork 50% mixed with herbs. Our salty signature. Don’t wait until they are sold out to grab one!
A beautiful creamy quiche. Short crust pastry crust filled with eggs, cream, bacon and cheese. A Classic. Can be served hot or cold.
Pumpkin, eggplant, capsicum, baby spinach, caramelised onions and feta cheese. A colourful combination of oven roasted vegetables combine in this delicious quiche.
The ultimate indulgence!