8 Baildon St, Kangaroo Point
Pure butter croissant made over two days fermentation. This long method develops richer aromas. Flaky on the outside, soft and airy on the inside. Looking for the best croissant in Brisbane? Just try it!
A stunning croissant baked with an almond meal cream (frangipane) and generously topped with roasted almonds flakes.
Croissant dough rolled with a 55% bitter dark chocolate. One of the most yummy
Scroll filled with crème pâtissière and moist raisins. The Pain aux Raisins is a true
Croissant filled with smooth French crème pâtissière.
Croissant filled and baked with premium apple cinnamon chunks compote topped with crumble. An absolute delight!
This beautiful pink croissant is filled and baked with fresh raspberry compote topped with a raspberry crumble. This one tastes as good as it looks!
Diamond shape croissant baked with crème pâtissière and topped with either raspberry, blueberry or apricot fruits.
Croissant filled with premium leg ham and melting cheese. Perfect for a salty craving!
A delightful croissant filled with bacon, honey and goat cheese. A must try!
A crunchier and meltier croissant dough, laminated with butter and sugar that caramelised during baking. 100% delicious!